Blue Label Ale
A red-brown, top-fermented with ale yeast, hopped and mixed with a special type of mild malt gives this richly coloured ale a unique, surprisingly smooth and mild taste . Contains distinctive chocolate and caramel notes.
This ale is highly recommended with strong, spicy food ( like Indian recipes!), stews and red meat
It is also a great with dessert like ginger spice cake or caramel apple tart
The best cheeses to pair this beer with are : Asiago, Colby, Parmesan, Peppery.
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