Beer and Food Pairing (3)

Blue Label Ale

blue-label

A red-brown, top-fermented with ale yeast, hopped and mixed with a special type of mild malt gives this richly coloured ale a unique, surprisingly smooth and mild taste . Contains distinctive chocolate and caramel notes.

This ale is highly recommended with strong, spicy food ( like Indian recipes!), stews and red meat

It is also a great with dessert like ginger spice cake or caramel apple tart

The best cheeses to pair this beer with are : Asiago, Colby, Parmesan, Peppery.

 

If this product is not available in your country, shop online on http://www.farsonsdirect.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s