Beer and Food Pairing (3)

Blue Label Ale


A red-brown, top-fermented with ale yeast, hopped and mixed with a special type of mild malt gives this richly coloured ale a unique, surprisingly smooth and mild taste . Contains distinctive chocolate and caramel notes.

This ale is highly recommended with strong, spicy food ( like Indian recipes!), stews and red meat

It is also a great with dessert like ginger spice cake or caramel apple tart

The best cheeses to pair this beer with are : Asiago, Colby, Parmesan, Peppery.


If this product is not available in your country, shop online on


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