Pickled Onions, Our Way ( Basal tal-Pikles)

Simply Donna Rose

This year we had a surplus of onions at home and so my boyfriend and I ( have to admit that at first he was more enthusiastic than I was ) decided to do some pickled onions. The process is quite easy. If you are planning or would like to do them, instead of buying glass jars, keep empty glass jars from other products like mayonnaise jars or marmalade jars, wash them and leave to dry well and then once they are clean you can start storing pickled onions in them.

Pickled Onions

Will soon update a better picture!


Select the small onions.

Remove the tunic  (onion’s first layer and even second) and cut the upper part. (If the leaves on the upper part are still green and not dry, do not use the onion)

Make sure that the roots of the selected onions are long as these will absorb the…

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