So I retried the cinnamon and lemon cupcakes/muffins recipe. (Please see previous post for whole recipe)
Last time I wasn’t that happy because even if the taste was great the muffins were not fluffy inside and they were quite low.
So I modified the recipe after asking you all for some suggestions.
First thing is that I used self raising flour instead of normal flour.
Secondly I sifted the flour ( last time I didn’t…I know that this is a must but it was not written in the recipe so I didn’t bother…my mistake ;P)
This time the result was better 🙂
Thank you all for your help!